3 cups cooked black beans
1 red bell pepper diced
1 yellow bell pepper diced
3 green onions thinly sliced
2 plum tomatoes seeded and diced
1 oz) (10 pkg frozen shoepeg corn thawed & drained optional
6 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
4 tablespoons fresh cilantro minced
1 teaspoon black pepper
salt to taste
Combine all ingredients and toss. Cover and let stand at room temperature for 1 hour before serving.